The restaurant at the Hotel Baita dei Pini in Bormio provides high-quality cuisine, prepared with passion and expertise by our Chef and his collaborators. Creativity, love for good food and extremely fresh ingredients are the basis for all our recipes
Once you are sat at the table, you will be able to let yourself be overwhelmed by authetic, wholesome flavours and to fully satisfy the desire to eat well, embraced by the warmth of the environment and pampered by the restaurant staff, who will be able to give you suitable advice on the dishes proposed.
Here you will be able to taste the traditional dishes from the Valtellina area such as Pizzoccheri and Sciatt, to be accompanied by a good glass of red wine from our wine cellar.
Discover a more free way to experience your holiday. Book in BB (room and breakfast) and then, day by day, decide whether to dine at the restaurant, being able to choose from an à la carte menu, with typical and national proposals and from a very wide wine list!